"Post-Harvest Processing and Functional Formulation of Kodo Millet-Based Dip -Tea”

Abstract

This study explores the post-harvest processing and formulation of Kodo millet (Paspalum scrobiculatum) into a functional dip-tea beverage. Kodo millet, a highly nutritious and drought-resistant grain, undergoes post-harvest treatments such as cleaning, soaking, germination, drying, and milling to enhance its nutritional profile and bioavailability. The processed millet is then combined with lime powder, dried mint, turmeric, and ginger oil to create a caffeine-free, antioxidant-rich tea. These ingredients contribute to the tea's health benefits, including improved digestion, enhanced immunity, and anti-inflammatory properties. Sensory evaluation and nutritional analysis indicate high consumer acceptance and superior health benefits compared to conventional teas. This research highlights the importance of post-harvest management in value addition and promotes the potential of millet-based functional beverages as a sustainable and nutritious alternative to traditional tea products