Effect of Food Packaging on Human Health – A Review

Abstract

Food and drug packing substances are essential to human beings. Poisonous elements are accidentally covered in packaging materials in various phases of manufacturing. Adulterants, colorants, and heavy metal interference are frequent sources of contamination in food packaging materials. Harmful heavy metals have adverse effects on living organisms. Chemicals alloy is t to food products and is shielded with glaze to stop the moving of the metal parts and metal-food link. Global warming potential is lower in metal packaging materials because of the magnetic properties that assist in the simple partition between them. This article reviews the effects of heavy metals in Food packaging on human beings and how we can control them.