Exploring the properties of omega fatty acid in cosmetics: A comprehensive review

Abstract

Omega fatty acids, encompassing omega-3, omega-6, and omega-9, play a pivotal role in cosmetics. Abundantly found in various vegetable oils, these fatty acids offer significant benefits when incorporated into formulations for cosmetic products. They contribute to skin surface fortification, resulting in smoother texture and enhanced healing of the skin barrier, leading to improved moisture retention and increased suppleness. Additionally, these fatty acids demonstrate efficacy in soothing inflamed, delicate, and flushed skin, mitigating the adverse effects of UV radiation, and reducing signs of ageing. Notably, they address issues such as flaky and dehydrated skin. This article provides a comprehensive examination of the importance of omega fatty acid phyto complex derived from vegetable oils within the cosmetics domain. Delving into the distinct characteristics of Omega-3, Omega-6, and Omega-9, this review elucidates their individual impacts on skin and hair health. Moreover, it underscores their versatile applications in various cosmetic products. The review emphasizes current research trends, highlighting the synergistic potential of integrating these fatty acids into nutraceuticals for holistic skincare treatments.