Quality Evaluation And Estimation Of Sulphurdioxide In Different In Brands Of Mango Juice Present Tetrapack

Abstract

The research was carried out to determine the nutritional value of different brands of mango juice that were packaged in tetra packs. The following variables were evaluated and tabulated: pH, temperature, density, vitamin C content, free acidity, total and bound sulphur dioxide, as well as free and total sulphur dioxide. The mango juices' pH values ranged from 2.6 to 5.92, their temperatures from 29 to 31, their densities from 1.019 to 1.052, and their vitamin C concentrations from 0.04 to 0.161. The ranges for free acidity, free sulphurdioxide, total sulphurdioxide, and bound sulphurdioxide are 0.003 to 0.101, 12.8 to 211.2, 128.0 to 262.4, and 51.2-128 ppm, respectively.  The overall findings of these juices show that the Tetra-packed mango juice samples were suitable for human consumption.These days, kids are more drawn to these juices in tetra packs so the Health Benefits must Be Considered, thus, Sulphur dioxide concentrations are typically not estimated in research publications; nevertheless, in the current investigation, sulphur dioxide determination was Analysed and submitted.