A Magnificent Research Inquiry on Meal Augmentation Practice and Heritage Modification Predicated on Health Prior To All Along and Behind COVID-19 Pandemic

Abstract

In order to stop the spread of COVID-19 and safeguard public health, physical distance and restrictions on the use of public space have been essential policy tools. About 50% of people worldwide have been asked to stay at home and stay away from public places as of the time of writing. How will the COVID-19 pandemic affect public space in the long run once the restrictions are removed? Particularly in regards to future public space design, use, and perceptions, it is unclear how profound and wide the transformation will go. In this piece, new issues at the intersection of COVID-19 and urban planning are to be highlighted. Wuhan, Hubei Province, China, reported an unidentified pneumonia outbreak in December 2019. A correlation between the Huanan Seafood Wholesale Market and pneumonia cases was found through epidemiology. The isolation of a novel respiratory virus resulted from the injection of respiratory samples into human airway epithelial cells, Vero E6 and Huh7 cell lines. Genome analysis revealed that the virus was related to SARS-CoV and was thus dubbed severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). Belonging to the subgenus Sarbecovirus, SARS-CoV-2 is a beta coronavirus. A pandemic was declared by the World Health Organization on March 12, 2020, as a result of the thousands of deaths from COVID-19 and the global spread of SARS-CoV-2.