The Effect of Oils Extracted from The Seeds of Althea Officilanis and Nigella Sativa Plants on Inflammation

Abstract

In this article, the anti-inflammatory activity of Althaea and Nigella plant oils and ASXUM and ASQARAKHUM food supplements prepared on their basis was determined in vivo. The anti-inflammatory activities were compared with synthetic drugs Kupen (India) tablet and ENDNIL EKS-PRESS (Belarus) capsule.