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Keywords = Bread
Number of Articles: 4
1. Effect of Baking Methods Types on Residues of Heavy Metals in the Different Breads Produced with Wheat Flour in Iran: A Case Study of Mashhad

Volume 12, Issue 1, January 2022, Pages 105-113

10.22034/jchr.2021.1929107.1299

Sajjad Ghasemi; Mohammad Hashemi; Mahdi Gholian Aval; Saeed Khanzadi; Mohammad Safarian; Arezoo Orooji; Seyedeh Belin Tavakoly Sany

  • View Article
  • PDF 417.62 K

2. Determine the Quality of Bread Samples Used in Qazvin, Iran

Volume 8, Issue 1, April 2018

10.22034/jchr.2018.544195

Peyman Qajarbeygi; Masoud Kazeminia; Razzagh Mahmoudi

  • View Article
  • PDF 283.15 K

3. Effect of Bread Making Process on Aflatoxin Level Changes

Volume 4, Issue 4, December 2014

10.22034/jchr.2018.544078

Jafar Milani; Seyed Saman Seyed Nazari; Elmira Bamyar; Gisou Maleki

  • View Article
  • PDF 585.5 K

4. Application of Starch Foams Containing Plant Essential Oils to Prevent Mold Growth and Improve Shelf Life of Packaged Bread

Volume 3, Issue 4, December 2013

10.22034/jchr.2018.544043

S. Lotfinia; M. Javanmard Dakheli; A Mohammadi Nafchi

  • View Article
  • PDF 559.82 K

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