Volume & Issue: Volume 8, Issue 3, Summer 2018 (50) 
2. Effect of Various Planting Substrates on Morphological and Chlorophyll Traits of Narcissus Plant

Mehrdad Babarabie; Hossein Zarei; Maryam Dabbagh; Atoosa Danyaei; Sima Badeli


5. Monitoring of Edible Oils Quality in Restaurants and Fast Food Centers Using Peroxide and Acid Values

Hassan Hassanzadazar; Farhad Ghayurdoost; Majid Aminzare; Ehsan Mottaghianpour; Borzoo Taami