Journal of Chemical Health Risks

1. Physicochemical and Bacterial Properties of Pasteurized Milk Samples Collected from Tabriz, Northwestern Iran

Aida Farhoodi; Payman Ghajarbeygi; Omid Fakhri

2. Chemical Composition and Antifungal Effect of Echinophora platyloba Essential Oil against Aspergillus flavus, Penicillium expansum and Fusarium graminearum

Mohammad Hashemi; Ali Ehsani; Asma Afshari; Majid Aminzare; Mojtaba Raeisi

3. Iodine Concentration in Iodized Salts Marketed in Lorestan Province, West of Iran

Reza Sepahvand; Masoum Hatamikia; Hassan Hassanzadazar; Sara Moridi; Kobra Bahari; Hajir Sepahvand; Roshanak Fatehi; Ali Bagheri; Issa Belghadr; Kiomars Javadi; Mahmoud Bahmani

4. Determination of Essential Nutrients in Some Indigenous Pharmacological Plants Growing in Fars Province, Iran

Hamidreza Boostani; Alireza Mahmoodi; Esmaiel Farrokhnejad

5. Evaluation of Antimicrobial Effect of Cinnamomum verum Methanolic Extract and Essential Oil: A Study on Bio-preservative in Ketchup Sauce

Anoosheh Sharifan; Mona Shafiee; Akram Tabatabaee

6. The Effect of Phosphorus and Sulfur Nanofertilizers on the Growth and Nutrition of Ocimum basilicum in Response to Salt Stress

Zarrin Taj Alipour

7. Glutamic Acid as an Environmentally Friendly Catalyst for One-Pot Synthesis of 4H-Chromene Derivatives and Biological Activity

Farhad Hatamjafari

8. A Comparative Study of the Quality of Life, Depression, Anxiety and Stress in Farmers Exposed to Organophosphate Pesticides with those in a Control Group

Fariba Taghavian; Gholamhassan Vaezi; Mohammad Abdollahi; Ali Akbar Malekirad

Journal Archive

Volume 11 (2021)

Volume 10 (2020)

Volume 9 (2019)

Volume 8 (2018)

Volume 7 (2017)

Volume 6 (2016)

Volume 5 (2015)

Volume 4 (2014)

Volume 3 (2013)

Volume 2 (2012)

Volume 1 (2011)