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Volume & Issue: Volume 2, Issue 1, Winter 2012 (5) 
1. Determination of Mercury in Fish (Otollithes ruber) and Canned Tuna Fish Marketed in Khuzestan and Shiraz,

A. Behzadnia; E. Rahimi

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  • PDF 233.29 K

2. Removal of Blue 56 by Orange Peel from the Waste Water

M. R. Fat’hi; A. Zolfi

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  • PDF 412.34 K

3. The Investigation of the Interaction between Lomefloxacin and Human Serume Albumin by Specteroscopic Methods

F. S. Goldouzian; Z. S. Goldouzian; M. Momen Heravi; J. Khanchamani

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  • PDF 335.01 K

4. Investigation of Released Cadmium and Lead from Different Colors of Over Glaze Designs to Food Stuff in Different Conditions

H. Hashemi-Moghaddam

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  • PDF 231.71 K

5. Extraction of Ultra Trace Amounts Bismuth in Water Samples Using Cloud Point Extraction with 2-Amino-Cyclopentene-1-Dithiocarboxylic Acid

A. Moghimi

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  • PDF 292.24 K

6. Kinetics and Isotherm of Sunset Yellow Dye Adsorption on Cadmium Sulfide Nanoparticle Loaded on Activated Carbon

N. Mosallanejad; A. Arami

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  • PDF 2.07 MB

7. Removal of Dye (Blue 56) From Aqueous Solution via Adsorption onto Pistachio Shell: kinetic and isotherm study of removal process

A. Ravanpaykar; A. Asfaram; M. R. Fathi emadabadi

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  • PDF 385.48 K

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