Volume & Issue: Volume 12, Issue 1, January 2022, Pages 1-79 
Determination of the amount of Heavy Metals in the Most Widely Used Brands of Canned Fish in Kashan During 2018, Iran

Pages 15-24

10.22034/jchr.2021.1894292.1105

Rouhullah Dehghani; Gholamreza Mostafaeii; Hossein Akbari; Mohammad Sadegh Pour Abbasi; Fatemeh Asadi; Maryam Rezaei; Zakieh Kashani; Maryam Hoseini; Seyedmahdi Takhtfiroozeh


Quantitative Appraisal of Total Aflatoxin in Ready-to-eat Groundnut in North-central Nigeria

Pages 25-31

10.22034/jchr.2021.1911495.1196

Funmilola Sherifat Adefolalu; Daniel Ojochenemi Apeh; Susan B. Salubuyi; Mary Galadima; Augustine Omale Agbo; Michaella Onyinye Anthony; Hussaini Anthony Makun


The Ameliorating Effect of Poultry Manure and Its Biochar on Petroleum-Contaminated Soil Remediation at Two Times of Cultivation

Pages 33-46

10.22034/jchr.2020.1900546.1136

Maryam Barati; Sedigheh Safarzadeh; Dariush Mowla; Fereshteh Bakhtiari; Amirhossein Najafian; Fateh Tavakoli


Edible Film Based on Lallemantia peltata L. Seed Gum: Development and Characterization

Pages 47-61

10.22034/jchr.2020.1896596.1118

Anna Abdolshahi; Mojtaba Heydari Majd; Mehdi Abdollahi; Saeideh Fatemizadeh; Leila Monjazeb Marvdashti


Effect of Baking Methods Types on Residues of Heavy Metals in the Different Breads Produced with Wheat Flour in Iran: A Case Study of Mashhad

Pages 105-113

10.22034/jchr.2021.1929107.1299

Sajjad Ghasemi; Mohammad Hashemi; Mahdi Gholian Aval; Saeed Khanzadi; Mohammad Safarian; Arezoo Orooji; Seyedeh Belin Tavakoly Sany