1. Kazeminia M., Mahmoudi R., Ghajarbeygi P., Mousavi S., 2019. The effect of seasonal variation on the chemical and microbial quality of raw milk samples used in Qazvin, Iran. J Chem Health Risks. 9(2), 157–165.
2. Farhoodi A., Mahmoudi R., Ghajarbeygi P., Fakhri O., 2016. Physicochemical and bacterial properties of pasteurized milk samples collected from Tabriz, Northwestern Iran. J Chem Health Risks. 6(2), 85–90.
3. Sadeghi N., Behzad M., Razavi S.H., Jannat B., Oveisi M.R., Hajimahmoodi M., 2020. Measurement of zinc, copper, lead, and cadmium in the variety of packaging milk and raw milk in Tehran markets by anodic stripping voltammetry. J Chem Health Risks. 10(3), 175–183.
4. El-Sharef N., Ghenghesh K.S., Abognah Y.S., Gnan S.O., Rahouma A., 2006. Bacteriological quality of ice cream in Tripoli-Libya. Food Control. 17(8), 637–641.
5. Conficoni D., Alberghini L., Bissacco E., Ferioli M., Giaccone V., 2017. Heavy metal presence in two different types of ice cream: artisanal ice cream (Italian Gelato) and industrial ice cream. J Food Protec. 80(3), 443–446.
6. Frozen Dessert Supplies. Which Countries Eat the Most Ice Cream? Ice Cream Consumption by Countries. https://frozendessertsupplies.com/blogs/news/which-countries-eat-the-most-ice-cream-ice-cream-consumption-by-countries (Accessed April 25, 2020).
7. Fahad M., Ice Cream Industry in Bangladesh. Assignment, BRAC University: Bangladesh, July 2014. Available from: https://idoc.pub/documents/ice-cream-industry-in-bangladesh-x4e6krow6gn3
8. De S. Outlines of Dairy Technology, 1st ed., Oxford University Press: India, 2005.
9. Gaucheron F., 2013. Milk Minerals, Trace Elements, and Macroelements. In: Milk and Dairy Products in Human Nutrition Production Composition and Health, 1st ed., Park, Y.W., Haenlein, G.F.W., Eds., Wiley-Blackwell: Hoboken, NJ. pp. 172–199.
10. Kibria S., Masum A.K.M., Islam M.A., Harun-ur-Rashid M., 2017. Mineral profiles of powder milk, yoghurt, ice-cream and raw milk. Asian J Med Biol Res. 3(2), 294–297.
11. Askary N., Bolandi M., 2013. Assessment of iron fortification influence on organoleptics and physico-chemical properties of yogurt. J Chem Health Risks. 3(2), 1–8.
12. Vahčić N., Hruškar M., Marković K., Banović M., Barić I.C., 2010. Essential minerals in milk and their daily intake through milk consumption. Mljekarstvo. 60(2), 77–85.
13. Zamberlin Š., Antunac N., Havranek J., Samaržija D., 2012. Mineral elements in milk and dairy products. Mljekarstvo. 62(2), 111–125.
14. Cashman K.D., 2011. Milk Salts (Macroelements, Nutritional Significance). In: Encyclopedia of Dairy Sciences, 2nd ed., Fuquay, J.W., Fox, P.F., McSweeney, P.L.H., Eds. Academic Press: London. pp. 925–932.
15. Ayar A., Sert D., Akin N., 2009. The trace metal levels in milk and dairy products consumed in middle Anatolia-Turkey. Environ Monit Assess. 152, 1–12.
17. Muhib M.I., Chowdhury M.A.Z., Easha N.J., Rahman M.M., Shammi M., Fardous Z., Bari M.L., Uddin M.K., Kurasaki M., Alam M.K., 2016. Investigation of heavy metal contents in cow milk samples from area of Dhaka, Bangladesh. Int J Food Contam. 3(16), 1–10.
18. American Public Health Association (APHA). Standard Methods for the Examination of Water and Wastewater, 23rd ed., American Public Health Association, American Water Works Association, Water Environment Federation: Washington DC, 2017.
19. Singh R., Kaur N., Shri R., Singh A.P., Dhingra G.S., 2020. Proximate composition and element contents of selected species of Ganoderma with reference to dietary intakes. Environ Monit Assess. 192,1–15.
20. Bangladesh Bureau of Statistics (BBS). Final Report on Household Income and Expenditure Survey 2016. Statistics and Information Division: Bangladesh, 2019. Available from: https://bbs.portal.gov.bd/site/page/b588b454-0f88-4679-bf20-90e06dc1d10b/-
21. Yangilar F., 2015. Mineral contents and physical, chemical, sensory properties of ice cream enriched with date fibre. Italian J Food Sci. 27(3), 397–406.
22. Institute of Medicine (US) Panel on Micronutrients. Dietary reference intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. National Academy Press (US): Washington DC, 2001. Available from: https://www.ncbi.nlm.nih.gov/books/NBK222310/
23. British Nutrition Foundation (BNF). Minerals and Trace Elements. https://www.nutrition.org.uk/nutritionscience/nutrients-food-and-ingredients/minerals-and-trace-elements.html (Accessed May 23, 2020).
24. Marrero J., Rebagliati R.J., Leiva E., Londonio A., Smichowski P., 2013. Inductively coupled plasma optical emission spectrometric determination of fifteen elements in dietary supplements: are the concentrations declared in the labels accurate? Microchem J. 108, 81–86.
25. Elgammal S.M., Khorshed M.A., Ismail E.H., 2019. Determination of heavy metal content in whey protein samples from markets in Giza, Egypt, using inductively coupled plasma optical emission spectrometry and graphite furnace atomic absorption spectrometry: a probabilistic risk assessment study. J Food Compos Anal. 84, 103300.
26. Cashman K.D., 2006. Milk minerals (including trace elements) and bone health. Int Dairy J. 16(11), 1389–1398.