1. Harper A.E., Benevenga N.J., Wohlhueter R.M., 1970. Effects of ingestion of disproportionate amounts of amino acids. Physiol Rev. 50(3), 428–558.
2. Klahr S., Buerkert J., Purkerson M.L., 1983. Role of dietary factors in the progression of chronic renal disease. Kidney International. 24(5), 579–587.
3. Devaux C., Polzin D.J., Osborne C.A., 1996. What role does dietary protein restriction play in the management of chronic renal failure in dogs? Veterinary Clinics of North America: Small Animal Practice. 26(6), 1247–1267.
4. Barzel U.S., Massey L.K., 1998. Excess dietary protein can adversely affect bone. J Nutr. 128(6), 1051–1053.
5. Reddy S.T., Wang C.Y., Sakhaee K., Brinkley L., Pak C.Y., 2002. Effect of low-carbohydrate high-protein diets on acid-base balance, stone-forming propensity, and calcium metabolism. Am J Kidney Dis. 40(2), 265–274.
6. Frantz N.Z., Yamka R., Friesen K.G., 2007. The effect of diet and lysine: calorie ratio on body composition and kidney health in geriatric cats. J App Res in Veterinary Medicine. 5(1), 25–36.
7. Farida K.A., 1982. Textbook of Pathology, Lubdhok Prakashani: Dhaka, Bangladesh.
8. Chukwu L.O., 2006. Histophysiological and basal metabolic responses of albino rat, rattus norvegicus (L.) exposed to aqueous pepper extracts. Afri J Biochem. 5(13), 1279–1283.
9. Wikipedia. Histopathology. https:// en.wikipedia. org/wiki/Histopathology (Accessed October 11, 2018).
10. Ara H., Jesmin M., Rahman S.M., Karim K.M.R., Rahaman M.S., 2006. Proximate and mineral composition of four tengra (Mystus S.P.) fishes of Bangladesh. KU. Studies. 7(2), 51-54.
11. Safi M., 2003. Bangladesh Fisheries, Academic Press and Publishers Limited: Dhaka, Bangladesh.
12. De H.N., Islam A., Mollah Y., 1965. Utilization of protein of fish flour or fish protein concentrate under different dietary levels in body protein synthesis and fat deposition in relation to growth of immature and adult rats. Scientific Res. 2(3), 118–126.
13. Kazi K.A., 1982. Practical Pathology, Kazi Talib Al- Mamun (Ashi): Dhaka, Bangladesh.
14. Alagbaoso S.O., Nwosu J.N., Njoku N.E., Okoye E.C., Eluchie C.N., Agunwa I.M., 2017. Haematology and growth study of albino rats fed varying inclusions of cooked canavalia plagiosperma piper seed meal based-diets. J Food & Nutri Res. 5(9), 649–658.
15. Rao P., Sujatha D., Raj K.R., Vishwanatha S., Narasimhamurthy K., Saibaba P., Rao D.N., Divakar S., 2000. Safety aspects of residual ß–cyclodextrin in egg treated for cholesterol removal. J Eur Food Res Technol.211(6), 393–395.
16. Jayaraman J., 1981. Laboratory Manual in Biochemistry, Wiley Eastern Ltd: New Delhi, India.
17. Mitruka B.M., Ramsley, H.M., 1981. Clinical Biochemical and Hematological Reference Values in Normal Experimental Animals and Normal Humans, 2nd ed., Year Book Medical Publishers Inc: 35 East Wacker drive, Chicago.