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Moosavian, V., Marvizadeh, M., Mohammadi Nafchi, A. (2017). Biodegradable Films Based on Cassava Starch/Mentha piperita Essence: Fabrication, Characterization and Properties. Journal of Chemical Health Risks, 7(3), 239-245. doi: 10.22034/jchr.2017.544185
Vajihesadat Moosavian; Mohammad Mehdi Marvizadeh; Abdorreza Mohammadi Nafchi. "Biodegradable Films Based on Cassava Starch/Mentha piperita Essence: Fabrication, Characterization and Properties". Journal of Chemical Health Risks, 7, 3, 2017, 239-245. doi: 10.22034/jchr.2017.544185
Moosavian, V., Marvizadeh, M., Mohammadi Nafchi, A. (2017). 'Biodegradable Films Based on Cassava Starch/Mentha piperita Essence: Fabrication, Characterization and Properties', Journal of Chemical Health Risks, 7(3), pp. 239-245. doi: 10.22034/jchr.2017.544185
Moosavian, V., Marvizadeh, M., Mohammadi Nafchi, A. Biodegradable Films Based on Cassava Starch/Mentha piperita Essence: Fabrication, Characterization and Properties. Journal of Chemical Health Risks, 2017; 7(3): 239-245. doi: 10.22034/jchr.2017.544185

Biodegradable Films Based on Cassava Starch/Mentha piperita Essence: Fabrication, Characterization and Properties

Article 7, Volume 7, Issue 3, Summer 2017, Page 239-245  XML PDF (316.69 K)
DOI: 10.22034/jchr.2017.544185
Authors
Vajihesadat Moosavian1; Mohammad Mehdi Marvizadeh email orcid 2; Abdorreza Mohammadi Nafchi3
1Department of Food Science and Technology, Damghan Branch, Islamic Azad University,Damghan, Iran
2Young Researchers and Elite Club, Damghan Branch, Islamic Azad University, Damghan, Semnan, Iran
3Young Researchers and Elite Club, Damghan Branch, Islamic Azad University, Damghan, Iran
Receive Date: 03 September 2017,  Revise Date: 08 June 2019,  Accept Date: 29 October 2018 
Abstract
In this study, the effect of Mentha piperita essence (MPE) incorporation into cassava films on the hydrophilic and physicochemical properties of the resulting biodegradable films was investigated. The properties included solubility, moisture uptake and contact angle. MPE was added into biodegradable films at different amounts (1, 2 and 3%, w/w total solid). All biofilms were plasticized with 40 % (w/w total solid) combination of glycerol / sorbitol at 1:3 ratio. The incorporation of MPE into cassava films decreased solubility. The moisture uptake of the edible films was found to decrease by MPE reinforcement, and hydrophilic property of biofilms was decreed by increasing MPE.
Keywords
Cassava starch; Edible film; physicochemical properties; Mentha piperita essence
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