Authors
1 Deputy for Food and Drug, Lorestan University of Medical Sciences, Khorramabad, Iran
2 Department of Food Engineering, Branch Sabzevar, Islamic Azad University, Sabzevar, Iran
3 Department of food Safety and Hygiene, Health Faculty, Zanjan University of Medical Sciences, Zanjan, Iran
4 Deputy for Health, Lorestan University of Medical Sciences, Khorramabad, Iran
5 Razi Herbal Medicines Research Center, Lorestan University of Medical Sciences, Khorramabad, Iran
Abstract
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