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Akhlaghi, H., Mahdavi, B., Rezaei, H. (2018). Characterization of Chemical Composition and Antioxidant Properties of Trachyspermum ammi Seed as a Potential Medicinal Plant. Journal of Chemical Health Risks, 4(4), -. doi: 10.22034/jchr.2018.544079
Hashem Akhlaghi; Bhnam Mahdavi; Hasan Rezaei. "Characterization of Chemical Composition and Antioxidant Properties of Trachyspermum ammi Seed as a Potential Medicinal Plant". Journal of Chemical Health Risks, 4, 4, 2018, -. doi: 10.22034/jchr.2018.544079
Akhlaghi, H., Mahdavi, B., Rezaei, H. (2018). 'Characterization of Chemical Composition and Antioxidant Properties of Trachyspermum ammi Seed as a Potential Medicinal Plant', Journal of Chemical Health Risks, 4(4), pp. -. doi: 10.22034/jchr.2018.544079
Akhlaghi, H., Mahdavi, B., Rezaei, H. Characterization of Chemical Composition and Antioxidant Properties of Trachyspermum ammi Seed as a Potential Medicinal Plant. Journal of Chemical Health Risks, 2018; 4(4): -. doi: 10.22034/jchr.2018.544079

Characterization of Chemical Composition and Antioxidant Properties of Trachyspermum ammi Seed as a Potential Medicinal Plant

Article 2, Volume 4, Issue 4, Autumn 2014  XML PDF (335.53 K)
DOI: 10.22034/jchr.2018.544079
Authors
Hashem Akhlaghi email 1; Bhnam Mahdavi2; Hasan Rezaei3
1Department of Basic Sciences, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran
2Department of Chemistry, Hakim Sabzevari University, Sabzevar, Iran
3Traditional Medicine Research Center, Sabzevar University of Medical Sciences, Sabzevar, Iran
Receive Date: 02 December 2014,  Revise Date: 15 October 2019,  Accept Date: 29 October 2018 
Abstract
In this study, the essential oil obtained by hydrodistillation of the seed of Trachyspermum ammi (Umbelliferae), growing wild in Sabzevar, Khorasan Razavi province (Iran), were analyzed by GC and GC/MS. The yield of total volatiles was 2.3% (w/w). Forty four compounds representing 91.6% of the aerial parts oil were identified.  The main components of the oil were Hexadecanoic acid (27.5%), ethyl linoleate (8.5%), 6-methyl-α-ionone (8.0%), isobutyl phthalate (5.8%), α-cadinol (4.7%), germacrene D (4.3%) and δ-cadinene (3.5%). The oil was rich in nonterpenoids (56.0%). The total flavonoid content of different extracts of the plant was found to be in the range 53.2-164.5 mg/g while the maximum amount concern to methanol extract. The antioxidant activity of the extracts was also measured by radical scavenging activity of antioxidants against free radical 1, 1-diphenyl-2-picrylhydrazyl (DPPH) method. Results showed that IC50 of the extracts of Trachyspermum ammi seed are higher than the standard synthetic antioxidants, BHT, ascorbic acid and gallic acid.
Keywords
Trachyspermum ammi; GC/MS; Hexadecanoic acid; Ethyl linoleate; Antioxidant Activity
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