Naseri, M., Rahmanikhah, Z., Beiygloo, V., Ranjbar, S. (2018). 'Effects of Two Cooking Methods on the Concentrations of Some Heavy Metals (Cadmium, Lead, Chromium, Nickel and Cobalt) in Some Rice Brands Available in Iranian Market', Journal of Chemical Health Risks, 4(2), pp. -. doi: 10.22034/jchr.2018.544068