Home Articles List Article Information
Journal of Chemical Health Risks
Journal Archive
Volume Volume 9 (2019)
Volume Volume 8 (2018)
Volume Volume 7 (2017)
Volume Volume 6 (2016)
Volume Volume 5 (2015)
Volume Volume 4 (2014)
Volume Volume 3 (2013)
Volume Volume 2 (2012)
Volume Volume 1 (2011)
Naseri, M., Rahmanikhah, Z., Beiygloo, V., Ranjbar, S. (2018). Effects of Two Cooking Methods on the Concentrations of Some Heavy Metals (Cadmium, Lead, Chromium, Nickel and Cobalt) in Some Rice Brands Available in Iranian Market. Journal of Chemical Health Risks, 4(2), -. doi: 10.22034/jchr.2018.544068
Mahmood Naseri; Zahedeh Rahmanikhah; Vahid Beiygloo; Somayeh Ranjbar. "Effects of Two Cooking Methods on the Concentrations of Some Heavy Metals (Cadmium, Lead, Chromium, Nickel and Cobalt) in Some Rice Brands Available in Iranian Market". Journal of Chemical Health Risks, 4, 2, 2018, -. doi: 10.22034/jchr.2018.544068
Naseri, M., Rahmanikhah, Z., Beiygloo, V., Ranjbar, S. (2018). 'Effects of Two Cooking Methods on the Concentrations of Some Heavy Metals (Cadmium, Lead, Chromium, Nickel and Cobalt) in Some Rice Brands Available in Iranian Market', Journal of Chemical Health Risks, 4(2), pp. -. doi: 10.22034/jchr.2018.544068
Naseri, M., Rahmanikhah, Z., Beiygloo, V., Ranjbar, S. Effects of Two Cooking Methods on the Concentrations of Some Heavy Metals (Cadmium, Lead, Chromium, Nickel and Cobalt) in Some Rice Brands Available in Iranian Market. Journal of Chemical Health Risks, 2018; 4(2): -. doi: 10.22034/jchr.2018.544068