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Sobhan Ardakani, S., Jafari, S. (2018). Assessment of Heavy Metals (Cu, Pb and Zn) in Different Tissues of Common Carp (Cyprinus carpio) Caught from Shirinsu Wetland, Western Iran. Journal of Chemical Health Risks, 4(2), -. doi: 10.22034/jchr.2018.544066
Soheil Sobhan Ardakani; Seyed Milad Jafari. "Assessment of Heavy Metals (Cu, Pb and Zn) in Different Tissues of Common Carp (Cyprinus carpio) Caught from Shirinsu Wetland, Western Iran". Journal of Chemical Health Risks, 4, 2, 2018, -. doi: 10.22034/jchr.2018.544066
Sobhan Ardakani, S., Jafari, S. (2018). 'Assessment of Heavy Metals (Cu, Pb and Zn) in Different Tissues of Common Carp (Cyprinus carpio) Caught from Shirinsu Wetland, Western Iran', Journal of Chemical Health Risks, 4(2), pp. -. doi: 10.22034/jchr.2018.544066
Sobhan Ardakani, S., Jafari, S. Assessment of Heavy Metals (Cu, Pb and Zn) in Different Tissues of Common Carp (Cyprinus carpio) Caught from Shirinsu Wetland, Western Iran. Journal of Chemical Health Risks, 2018; 4(2): -. doi: 10.22034/jchr.2018.544066

Assessment of Heavy Metals (Cu, Pb and Zn) in Different Tissues of Common Carp (Cyprinus carpio) Caught from Shirinsu Wetland, Western Iran

Article 6, Volume 4, Issue 2, Spring 2014  XML PDF (541.08 K)
DOI: 10.22034/jchr.2018.544066
Authors
Soheil Sobhan Ardakani email ; Seyed Milad Jafari
Receive Date: 14 June 2014,  Revise Date: 12 December 2019,  Accept Date: 29 October 2018 
Abstract
Determination of metal levels in muscle, liver and gill of common carp (Cyprinus carpio) species caught from Shirinsu Wetland was done using ICP-OES. The mean level of Cu, Pb and Zn in muscle, liver and gill of fish were 0.01±0.002, 0.015±0.003, 0.007±0.001; 0.13±0.005, 0.006±0.001, 0.62±0.11 and 0.26±0.008, 0.009±0.002, 0.53±0.10 μg g−1, respectively. Metal levels in muscle were generally lower than those in liver and gill. Metal concentrations in the edible parts of fish were assessed for human uses according to maximum permissible level. The estimated values of all metals in muscle, liver and gill of fish species in this study were below the permissible levels. Therefore, it can be concluded that these metals in edible parts of the examined species should not pose health problems for consumers.
Keywords
Metals; Cyprinus carpio; Permissiblelevel; Shirinsu; wetland
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