Home Articles List Article Information
Journal of Chemical Health Risks
Journal Archive
Volume Volume 9 (2019)
Volume Volume 8 (2018)
Volume Volume 7 (2017)
Volume Volume 6 (2016)
Volume Volume 5 (2015)
Volume Volume 4 (2014)
Volume Volume 3 (2013)
Volume Volume 2 (2012)
Volume Volume 1 (2011)
Yavari, Z., Moradi, H., Sadeghi, H., Barzegar Golchini, B. (2018). Evaluation of Aloe vera (Aloe barbadensis Miller) Antioxidant Activity and Some of the Morphological Characteristics in Different Vermicompost Field. Journal of Chemical Health Risks, 3(4), -. doi: 10.22034/jchr.2018.544044
Z. Yavari; H. Moradi; H. Sadeghi; B. Barzegar Golchini. "Evaluation of Aloe vera (Aloe barbadensis Miller) Antioxidant Activity and Some of the Morphological Characteristics in Different Vermicompost Field". Journal of Chemical Health Risks, 3, 4, 2018, -. doi: 10.22034/jchr.2018.544044
Yavari, Z., Moradi, H., Sadeghi, H., Barzegar Golchini, B. (2018). 'Evaluation of Aloe vera (Aloe barbadensis Miller) Antioxidant Activity and Some of the Morphological Characteristics in Different Vermicompost Field', Journal of Chemical Health Risks, 3(4), pp. -. doi: 10.22034/jchr.2018.544044
Yavari, Z., Moradi, H., Sadeghi, H., Barzegar Golchini, B. Evaluation of Aloe vera (Aloe barbadensis Miller) Antioxidant Activity and Some of the Morphological Characteristics in Different Vermicompost Field. Journal of Chemical Health Risks, 2018; 3(4): -. doi: 10.22034/jchr.2018.544044

Evaluation of Aloe vera (Aloe barbadensis Miller) Antioxidant Activity and Some of the Morphological Characteristics in Different Vermicompost Field

Article 3, Volume 3, Issue 4, Winter 2013  XML PDF (494.46 K)
DOI: 10.22034/jchr.2018.544044
Authors
Z. Yavari email ; H. Moradi; H. Sadeghi; B. Barzegar Golchini
moradiho@yahoo.com
Receive Date: 22 February 2014,  Revise Date: 18 August 2019,  Accept Date: 29 October 2018 
Abstract
Construction and function of effective substances of medicinal plants are influenced by environmental factors such as deficiency or increased of nutrients in the soil and substrates. Therefore, a greenhouse experiment was performed in completely randomized design with four treatments and three replications. The effects of vermicompost were examined on the morphological and phytochemical features in aloe vera. Treatments consisted of four vermicompost percentages (0%, 15%, 30% and 45%) in humus soil. The considered factors were leaf weight, gel fresh weight, gel dry weight, the antioxidant capacity of the gel, glucomannan of gel, flavonoids and phenols of gel, and anthocyanins of cortex. data analysis showed that the maximum of leaf weight, gel weight, dry weight of gel and gel glucomannan was obtained in 45% of vermicompost. The maximum of gel phenol, antioxidant activity of gel and anthocyanins of cortex belonged to 30% of vermicompost and gel flavonoid in 15% of vermicompost. To achieve maximum antioxidant capacity and optimum amount of active substances, more studies and application of different field of vermicompost are required in order to increase the value of medicinal properties.
Keywords
aloe vera; Antioxidant capacity; Glucomannan; phenol; Vermicompost
References
  1. Akbari F., Herbal therapy Encyclopedia of publishing Knowledge mirror, 2011.
  2. Alagukannan G., Ganesh S., Gopal .S.K., 2008. Characterization and screening of different ecotypes of aloe vera for growth, yield and quality, Internationnal Aloe Science Council Texas: 302-624.
  3. Alizadeh A., Khoshkhui M., Javidnia K., Firuzi O.R., Tafazoli E., Khalighi A., 2010. Effects of fertilizer on yield, essential oil composition, total phenolic content and antioxidant activity in Satureja hortensis L. (Lamiaceae) cultivated in Iran. Journal of Medicinal Plants Research. 4(1), 33-40.
  4. Ameri A., tehranifar A., Davarinezhad Gh., Shour M., 2011. Effect of different substrat on strawberry growth and yield inside in soilless culture, Journal of small fruits. 1(1), 35-50.
  5. Arancon, N., Edwards, C.A., Bierman, P., Welch. C., Metzger, J.D., 2004. Effect of vermicomposts produced from food waste on the growth and yields of greenhouse peppers. Bioresource Technology. (93), 139-143.
  6. Atiye R.M., Subler S., Edwards C.A., Bachman G., Metzger J. D., Shuster W., 2000. Effects of vermicomposts and compost on plant growth horticultural container media and soil. Pedobiologia. 44,579-590.
  7. Atiyeh R.M., Arancon N., Edwards C.A., Metzger J.D., 2002. The influence of earthworm processed pig from vegetative meristems, Plant cell, and tissue and organ culture. 20(1), 71-74.
  8. Bryant J.P., Chapin F.S., Klein D.R., 1983. Carbon / nutrient balance of boreal plants in relation to vertebrate herbivory. Oikos, 40,357ââ‚‌“68.
  9. Chen w., Van Wyk B. E., Vermaak I., Viljoen A. M., 2012. Cape aloes-A review of the phytochemistry, pharmacology and commercialisation of Aloe ferox. Phytochemistry Letters. 5, 1ââ‚‌“12.
  10. Crozier A., Jaganath I. B., Clifford M. N., 2006. Phenols, polyphenols and tannins: An overview. In A. Crozier, M. N. Clifford., H. Ashihara (Eds.), Plant secondary metabolites: Occurrence, structure and role in the human diet Oxford: Blackwell Publishing., 1ââ‚‌“24.
  11. Cruz L.R., Rodriguez D.J. Angulosanchez J.l., 2002. Aloe vera response to plastic mulch and nitrogen. In: trends in newcrops and new uses j.janick and a whipkey. ashs press.. pp. 570-574.
  12. Donhof, I. E. Aloe vera, the whole leaf advantage. 2000. http://wholeleaf.com.
  13. Eberendu A. R., Luta G., Edwards J. A., Mcanalley B. H., Mannatech B. D., 2005. Quantitative Colorimetric Analysis of Aloe Polysaccharides as a Measure of Aloe vera Quality in Commercial Products, Journal of AOAC international. 88)3(, 684-691.
  14. Ebrahimzadeh M. A., Pourmorad F., Hafezi S., 2008. Antioxidant activities of Iranian corn silk. Turkish Journal of biology. 32, 43-49.
  15. Epstein E., 1972. Mineral Nutrition of Plants. Principles and Perspectives. New York: John Wiley.
  16. Ghasemzadeh A., Jaafar H.Z. E., 2011. Effect of CO2 Enrichment on Synthesis of Some Primary and Secondary Metabolites in Ginger (Zingiber officinale Roscoe). International Journal of Molecular Sciences, 12, 1101-1114.
  17. Javanmardi J., Stushnoff C., Locke E., Vivanco J. M., 2003. Antioxidant activity and total phenolic content of Iranian Ocimum accessions. Food Chem, 83, 547-550.
  18. Jeong S.T., Goto-Yamamoto N., Kobayashi S., Esaka M., 2004. Effects of plant hormones and shading on the accumulation of anthocyanins and the expression of anthocyanin biosynthetic genes in grape berry skins. Plant Science. 167, 247ââ‚‌“252
  19. Kumaran A., Karunakaran R.J., 2006. Antioxidant and free radical scavenging activity of an aqueous extract of Coleus aromaticus. Food Chemistry. 97,109-114.
  20. Lancaster J.E., 1992. Regulationof skincolor inapples, Crit,Rev, Plant Sci.10, 487ââ‚‌“502.
  21. Langmead L., Makins R.J., Rampton D.S., 2004. Anti inflammatory effects of Aloe Vera gel in human colorectal mucosa in vitro. Alimentary Pharmacology & Therapeutics .19(5), 521-527.
  22. Lattanzio V., Cardinali A., Ruta C., Fortunato I. M. Lattanzio, V.M.T., Linsalata,V., 2009. Relationship of secondary metabolism to growth in oregano (Origanum vulgare L.) shoot cultures under nutritional stress, Environ Exp Bot, 65, 54ââ‚‌“62.
  23. Mathew S., Abraham, T. E., 2006. In vitro antioxidant activity and scavenging effects of Cinnamomum verum leaf extract assayed by different methodologies, Food Chem Toxicol. 44,198-206.
  24. McKey D. The distribution of secondary compounds within plants. In: Rosenthal GA, Janzen DH, editors. Herbivores: their interaction with secondary plant metabolites. New York: Academic Press; 1979. p. 55ââ‚‌“133.
  25. Mullera V., Lankesa, C., Zimmermannb, B. F., Nogaa G., Hunschea M., 2013. Centelloside accumulation in leaves of Centella asiatica is determined by resource partitioning between primary and secondary metabolism while influenced by supply levels of either nitrogen, phosphorus and potassium, Journal of Plant Physiology. 170, 1165ââ‚‌“ 1175.
  26. Muscolo A., Bovalo F., Gionfriddo F. Nardi F., 1999. Earthworm humic matter produces auxin-like effects on Daucus carota cell growth and nitrate metabolism. Soil Biology and Biochemistry, 31: 1303-1311.
  27. Nematian A., Ghoushchi F., Farnia A., ariapour A., Mashhadi A. B. M., 2010. The effect of planting density and nitrogen fertilizer on Active substances in medicinal plant Aloe vera L, Iranian Journal of Medicinal and Aromatic Plants.)10(, 85-98.
  28. Nur Faezah O., Siti A. H., Umi. K. Y., Nur A., Puteri E., Umarani S., 2012. Phenolics, flavonoids, antioxidant activity and cyanogenic glycosides of organic and mineral-base fertilized cassava tubers. Molecules. 17, 2378-2387.
  29. Oktay M., Gulcin I., Kufrevioglu O.I., 2003. Determination of in vitro antioxidant activity of fennel (Foeniculum vulgare) seed extracts, Lebensm, Wiss, Technol. 36, 263ââ‚‌“271.
  30. Ozsoy N., Candoken E., Akev N., 2009. Antioxidative activity, total phenols, flavonoids, ascorbic acid, -carotene and -tocopherol in Aloe vera. Oxidative Medicine and Cellular Longevity 2(2), 99-106.
  31. Phon vic, B., Wink M., 2008. The most important herbs in the world, Agricultural Training Complex in Iran. pp. 300-301
  32. Phuong M., Nguyen E. M., Niemeyer K. E. D., 2010. Potassium rate alters the antioxidant capacity and phenolic concentration of basil (Ocimum basilicum L.) leaves. Food Chemistry. 123, 1235ââ‚‌“1241.
  33. Pokorny J., 2007. Are natural antioxidants better and safer than synthetic antioxidant European Journal of Lipid Science and Thechnology. 109, 629-642.
  34. Prabha M.L., Jayraaj I.A., Jayraaj R., Rao, D.S., 2007. Effective of vermicompost on growth parameters of selected vegetable and medicinal plants. Asian Journal of microbiology, biotechnology and environmental Sciences. 9, 321-326.
  35. Prior R. L., Cao G. H., Martin A., Sofic E., McEwen J., Obrien C., Lischner N., Ehlenfeldt M., Kalt W., Krewer G., Mainland C. M., 1998. Antioxidant capacity as influenced by total phenolic and anthocyanin content, maturity, and variety of Vaccinium species, Journal of Agriculture and Food Chemistry. 46, 2686-2693.
  36. Saha R., Palits L., Ghosh B.C., Mittra B.N., 2005. Performance of Aloe vera as influenced by organic and inorganic sources of fertilizer supplied through fertigation. Acta Horti culturae. 676. Abstract.
  37. Shehata S. A., Gharib A. A., Mohamed El-Mogy A., Abdel Gawad K. F., Shalaby E. A., 2011. Influence of compost, amino and humic acids on the growth, and yield and chemical parameters of strawberries. Journal of Medicinal Plants Research. 5(11), 2304-2308.
  38. Sims D. A., Gamon J. A., 2002. Relationships between leaf pigment content and spectral reflectance across a wide range of species, leaf structures and developmental stages, Remote Sensing of Environment. 81, 337ââ‚‌“ 354.
  39. Sosa S., Morelli C. F., Tubaro A., Cairoli P., Speranza G., Manitto P., 2007.Anti-inflammatory activity of Maytenussenegalensis root extracts and of maytenoic acid. Phytomedicine. 14 (2-3), 109-14.
  40. Suthar S., 2007 Vermicomposting potential of Perionyx sansibaricus (Perrier) in different waste materials, Bioresource Technol 98: 1231ââ‚‌“1237.
  41. Valadabady S. A., Mohammad Beigi F., Daneshian J., 2001. Medicinal Plants, Islamic Azad University Publications, city of Gods.
  42. Waller G.R., Mangiafico S., Ritchey C.R., 1978. A chemical investigation of Aloe barbadensis Miller. Proc. Okla. Acad. Sci. 58, 69ââ‚‌“76.
  43. Wang Y.S.H., Bunce A.J., Maas L.J., 2003. Elevated carbon dioxide increases contents of antioxidant compounds in field-grown strawberries, Journals Agric, Food Chem. 51, 4315ââ‚‌“4320.
  44. Watson D.J., 1963. Some features of crop nutrition. In: Ivins JD, Milthorpe FL, editors. The growth of the potato. London: Butterworth. pp. 233ââ‚‌“237.
  45. Yogeeswaran G., Anbarasu S., karthick S. N., 2005. Aloe vera: A miracle herb. Herbal Technology Industry. 1(8), 17-22
  46. Zargari, A., Medicinal Plants, 6nd ed, vol 3, Tehran University Publications. 1997. pp.608 ââ‚‌“ 612.
  47. Zarandi T. S., Rezvani M.P and Jahan M., 2011. Comparison of organic and chemical fertilizers on yield and essential oil content of Ocimum basilicum. Journal of Agricultural Ecology. 2(1): 82-70.
Statistics
Article View: 174
PDF Download: 69