Home Articles List Article Information
Journal of Chemical Health Risks
Journal Archive
Volume Volume 9 (2019)
Volume Volume 8 (2018)
Volume Volume 7 (2017)
Volume Volume 6 (2016)
Volume Volume 5 (2015)
Volume Volume 4 (2014)
Volume Volume 3 (2013)
Volume Volume 2 (2012)
Volume Volume 1 (2011)
Kazemi Darsanaki, R., Azizollahi Aliabadi, M., Mohammad Doost Chakoosari, M. (2018). Aflatoxin M1 Contamination in Ice-Cream. Journal of Chemical Health Risks, 3(1), -. doi: 10.22034/jchr.2018.544019
R. Kazemi Darsanaki; M. Azizollahi Aliabadi; M. Mohammad Doost Chakoosari. "Aflatoxin M1 Contamination in Ice-Cream". Journal of Chemical Health Risks, 3, 1, 2018, -. doi: 10.22034/jchr.2018.544019
Kazemi Darsanaki, R., Azizollahi Aliabadi, M., Mohammad Doost Chakoosari, M. (2018). 'Aflatoxin M1 Contamination in Ice-Cream', Journal of Chemical Health Risks, 3(1), pp. -. doi: 10.22034/jchr.2018.544019
Kazemi Darsanaki, R., Azizollahi Aliabadi, M., Mohammad Doost Chakoosari, M. Aflatoxin M1 Contamination in Ice-Cream. Journal of Chemical Health Risks, 2018; 3(1): -. doi: 10.22034/jchr.2018.544019

Aflatoxin M1 Contamination in Ice-Cream

Article 5, Volume 3, Issue 1, Spring 2013  XML PDF (369.43 K)
DOI: 10.22034/jchr.2018.544019
Authors
R. Kazemi Darsanaki email ; M. Azizollahi Aliabadi; M. Mohammad Doost Chakoosari
Department of Microbiology, Faculty of Science, Lahijan Branch, Islamic Azad University, Lahijan, Iran
Receive Date: 19 August 2013,  Revise Date: 17 September 2019,  Accept Date: 29 October 2018 
Abstract
Aflatoxin M1 (AFM1) is the hydroxylated metabolite of aflatoxin B1 (AFB1) that it can be found in milk and dairy products. In this study, ELISA (Enzyme Linked Immunosorbent Assay) technique was used for detection of AFM1 in ice-cream in Guilan province (Northern Iran). A total of 90 ice-cream samples was randomly obtained from different supermarkets. In 62 of the 90 ice-cream samples examined (68.88%), the presence of AFM1 was detected in concentrations between 8.4 -147.7 ng/l. The mean level of AFM1 in positive samples was 40.36 ng/l. AFM1 levels in 11 samples (12.22%) were higher than the maximum tolerance limit (50 ng/l) accepted by ISIRI, European Community and Codex Alimentarius.
Keywords
aflatoxin M1; ELISA; Ice-cream
References
  1. Dashti B., Al-Hamli S., Alomirah H., Al-Zenki
  2. S., Bu Abbas A., Sawaya W., Levels of aflatoxin
  3. M1 in milk, cheese consumed in Kuwait and
  4. occurrence of total aflatoxin in local and imported
  5. animal feed. Food Control, 2009. 20: 686-690.
  6. El-Din H. M. F., Hegazy E. M., El-Said M. M.,
  7. Detoxification of Aflatoxin M1 in Milk
  8. Supplemented with Broccoli florets Juice. Journal
  9. of Applied Sciences Research, 2013. 9: 913-921.
  10. Tajkarimi M., Aliabadi-Sh F., Salah Nejad A.,
  11. Poursoltani H., Motallebi A. A., Mahdavi H.,
  12. Aflatoxin M1 contamination in winter and summer
  13. milk in 14 states in Iran. Food Control, 2008. 19:
  14. -1036.
  15. Azizollahi Aliabadi M., Issazadeh K., Kazemi
  16. Darsanaki R., Laleh Rokhi M., Amini A.,
  17. Determination of Aflatoxin M 1Levels in White
  18. Cheese Samples by ELISA in Gilan Province,
  19. Iran. Global Veterinaria, 2012. 8: 707-710.
  20. Laleh rokhi M., Kazemi Darsanaki R.,
  21. Mohammadi M., Hassani Kolavani M., Issazadeh
  22. K., Azizollahi Aliabadi M., Determination of
  23. Aflatoxin M1 Levels in Raw Milk Samples in
  24. Gilan, Iran. Advanced Studies in Biology, 2013. 5:
  25. -156.
  26. ISIRI, Institute of Standard and Industrial
  27. Research of Iran Maximum Tolerated Limits of
  28. Mycotoxins in Foods and Feeds. National 5tandard
  29. No. 5925, 2002.
  30. Codex Alimentarius Commissions. Comments
  31. submitted on the draft maximum level for
  32. Aflatoxin M1 in milk. Codex committee on food
  33. additives and cotaminants 33rd sessions,
  34. Hauge,TheNetherlands,2001.Availablefrom:.http://
  35. www.ecolomicsinternational.org/cad_codex_alime
  36. ntarius_evaluation_report_2002.htm.
  37. Montagna M. T., Napoli C., De Giglio O., Iatta
  38. R., Barbuti G., Occurrence of Aflatoxin M1 in
  39. Dairy Products in Southern Italy. Int. J. Mol. Sci,
  40. 9: 2614-2621.
  41. Khoshnevis S. H., Gholampour Azizi I., Shateri
  42. S., Mousavizadeh M., Determination of the
  43. Aflatoxin M1 in Ice Cream in Babol City
  44. (Northern, Iran). Global Veterinaria, 2012. 8:205-
  46. Atanda O., Oguntubo A., Adejumo O., Ikeorah
  47. J., Akpan I., Aflatoxin M contamination of milk
  48. and ice cream in Abeokuta and Odeda local
  49. governments of Ogun State, Nigeria.
  50. Chemosphere, 2007. 68: 1455-1458.
  51. Moktabi S., Fazlara A., Ghorbanpour M.,
  52. Ghasemian Yadegari K., Contamination of icecream
  53. by Aflatoxin M in Iran. American-Eurasian
  54. J. Toxicological Sci, 2011. 3: 120-123.
  55. Cadirci O., Gucukoglu A., Ozpinar N., Terzi
  56. G., Alisarli M., Aflatoxin M1 Contamination of
  57. Ice-Cream in Samsun, Turkey. Journal of Animal
  58. and Veterinary Advances, 2011. 10:2047-2050.
  59. Fallah A. A., Aflatoxin M1 contamination in
  60. dairy products marketed in Iran during winter and
  61. summer. Food Control, 2010. 21: 1478-1481.
  62. Nilchian Z., Rahimi E., Aflatoxin M1 in
  63. Yoghurts, Cheese and Ice-Cream in Shahrekord-
  64. Iran. World Applied Sciences Journal, 2012. 19:
  65. -624.
  66. Rahimi E., Survey of the occurrence of
  67. aflatoxin M1 in dairy products marketed in Iran.
  68. Toxicol Ind Health, 2012. doi:
  69. 1177/0748233712462476.
Statistics
Article View: 137
PDF Download: 35