Home Articles List Article Information
Journal of Chemical Health Risks
Journal Archive
Volume Volume 9 (2019)
Volume Volume 8 (2018)
Volume Volume 7 (2017)
Volume Volume 6 (2016)
Volume Volume 5 (2015)
Volume Volume 4 (2014)
Volume Volume 3 (2013)
Volume Volume 2 (2012)
Volume Volume 1 (2011)
Behzadnia, A., Rahimi, E. (2012). Determination of Mercury in Fish (Otollithes ruber) and Canned Tuna Fish Marketed in Khuzestan and Shiraz,. Journal of Chemical Health Risks, 2(1), -. doi: 10.22034/jchr.2012.543980
A. Behzadnia; E. Rahimi. "Determination of Mercury in Fish (Otollithes ruber) and Canned Tuna Fish Marketed in Khuzestan and Shiraz,". Journal of Chemical Health Risks, 2, 1, 2012, -. doi: 10.22034/jchr.2012.543980
Behzadnia, A., Rahimi, E. (2012). 'Determination of Mercury in Fish (Otollithes ruber) and Canned Tuna Fish Marketed in Khuzestan and Shiraz,', Journal of Chemical Health Risks, 2(1), pp. -. doi: 10.22034/jchr.2012.543980
Behzadnia, A., Rahimi, E. Determination of Mercury in Fish (Otollithes ruber) and Canned Tuna Fish Marketed in Khuzestan and Shiraz,. Journal of Chemical Health Risks, 2012; 2(1): -. doi: 10.22034/jchr.2012.543980

Determination of Mercury in Fish (Otollithes ruber) and Canned Tuna Fish Marketed in Khuzestan and Shiraz,

Article 1, Volume 2, Issue 1, Winter 2012  XML PDF (233.29 K)
DOI: 10.22034/jchr.2012.543980
Authors
A. Behzadnia email 1; E. Rahimi2
1M.Sc, Food Sciences and Technology, Faculty of Agriculture, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran
2Department of Food Science and Technology, Faculty of Agriculture, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran
Receive Date: 10 March 2012,  Revise Date: 17 September 2019,  Accept Date: 29 October 2018 
Abstract
In this study mercury was determined in canned tuna fish produced and distributed in Iran after digestion by the standard methods of AOAC. Mercury contents in fish and canned tuna fish were determined by cold vapor atomic absorption spectrophotometry. The metal contents expressed in mg/kg wet weight for mercury varied from 0.017 to 0.394 (average of 0. 089) and 0.023 to 0.529 (average of 0.146) in fish and canned tuna fish, respectively. The values were comparable and in the range of with the literature valves. The results of this study indicate that fish and tuna fish of produced and marketed in Iran have concentrations well below the standards FAO/WHO levels of these toxic metals and only one tuna samples exceeded the European dietary limit of 0.5 mg Hg/kg.
Keywords
Fish; Canned tuna fish; Mercury; Iran
References
  1. Agusa, T., T. Kunito, G. Yasunga, H. Iwata, A.
  2. Subramanian, A. Ismail and S. Tanabe, 2005.
  3. Concentration of trace elements in marine fish
  4. and its risk assessment in Malaysia. Mar.
  5. Pollut. Bull., 51, 896-911.
  6. Andrée, S., W. Jira, K. H. Schwind, H. Wagner and
  7. F. Schwägele, 2010. Chemical safety of meat
  8. and meat products. Meat Sci., 86, 38ââ‚‌“48.
  9. Ashraf, W., Z. Seddigi, A. Abulkibash and M.
  10. Khalid, 2006. Levels of selected metals in
  11. canned fish consumed in Kingdom of Saudi
  12. Arabia. Environ. Monit. Assess., 117, 271-279.
  13. Ashraf, W. 2006. Levels of selected heavy metals
  14. in tuna fish. Arab. J. Sci. Eng., 31, 89-92.
  15. Burger, J. and M. Gochfeld, 2005. Heavy metals in
  16. commercial fish in New Jersey. Environ. Res.,
  17. , 403ââ‚‌“412.
  18. Codex Committee on Food Additives and
  19. Contaminants, 2001. Comments submitted on
  20. draft maximum levels for lead and cadmium.
  21. Agenda 16c/16d, Joint FAO/WHO Food
  22. Standards Programme, Thirty-third Session,
  23. The Hague, The Netherlands, 12-16 March
  25. Commission of the European Communities, (2001).
  26. Commission Regulation (EC) No. 221/2002 of
  27. February 2002 amending regulation (EC)
  28. NO. 466/2002 setting maximum levels for
  29. certain contaminants in foodstuffs. Official
  30. Journal of the European Commucities,
  31. Brussels, 6 February 2002.
  32. Committee for Inland Fisheries of Africa, 1992.
  33. Report of the third session of the working party
  34. on pollution and fisheries. FAO Fisheries
  35. Report No. 471. Food and Agriculture
  36. Organization of the United Nations, Rome.
  37. De Marco, S.G., S.E. Botte and J.E.
  38. Marrcovecchio, 2006. Mercury distribution in
  39. biotic and biological compartments within
  40. several estuarine systems from Argentina,
  41. -2005 periods. Chemosphere, 65, 213-
  43. Emami Khansari, F., M. Ghazi-Khansari and M.
  44. Abdollahi, 2005. Heavy metals content of
  45. canned tuna fish. Food Chem., 93, 293-296.
  46. Food and Drug Administration, 2004. Mercury
  47. levels in commercial fish and shellfish.
  48. Available: http://vm.cfsan.fda.gov/_frf/seamehg.
  49. html. (accessed 5 January 2005).
  50. Guallar, E., M. I. Sanz-Gallardo, P. vanââ‚‌™t Veer, P.
  51. Bode, A. Aro, J. Gomez-Aracena, J. D. Kark,
  52. R. A. Riemersma, J. M. Martín-Moreno and F.
  53. J. Kok, 2002. Heavy metals and Myocardial
  54. Infarction Study Group: mercury, fish oils, and
  55. the risk of myocardial infarction. N. Engl. J.
  56. Med., 347(22),1747−1754.
  57. Hajeb, P., S. Jinap, A. Ismail, A.B. Fatimah, B.
  58. Jamilah and M. Abdul Rahim, 2009.
  59. Assessment of mercury level in commonly
  60. consumed marine fishes in Malaysia. Food
  61. Control, 20, 79-84.
  62. Hamilton, M.A., P.W. Rode, M.E. Merchant and J.
  63. Sneddon, 2008. Determination and comparison
  64. of heavy metals in selected seafood, water,
  65. vegetation and sediments by inductively
  66. coupled plasma-optical emission spectrometry
  67. from an industrialized and pristine waterway in
  68. Southwest Louisiana. Microchemical J., 88,
  69. ââ‚‌“55.
  70. Hightower, J.M. and D. Moore, 2003. Mercury
  71. levels in high-end consumers of fish. Environ.
  72. Health Persp., 111, 604ââ‚‌“608.
  73. Hites, R.A., J.A. Foran, D.O. Carpenter, M.C.
  74. Hamilton, B.A. Knuth, and S.J. Schwager,
  75. Global assessment of organic
  76. contaminants in farmed salmon. Science, 303,
  77. ââ‚‌“229.
  78. Houseuova, P., V. Kuban, S. Kracmar and J. Sitko,
  79. Total mercury and mercury species in
  80. birds and fish in an aquatic ecosystem in the
  81. Czech Republic. Environ. Poll., 145,185-192.
  82. Ikem, A. and N.O. Egiebor, 2005. Assessment of
  83. trace elements in canned fishes (Mackerel,
  84. Tuna, Salmon, Sardines and Herrings)
  85. marketed in Georgia and Alabama (United
  86. States of America). J. Food Comp. Anal.,
  87. ,771-787.
  88. Kagi, J.H. and A. Schaffer, 1998. Biochemistry of
  89. metallothionein. Biochemistry, 27, 8509-8515.
  90. Rice, G., J. Swartout, K. Mahaffey and R.
  91. Schoeny, 2000. Derivation of US EPSââ‚‌™s oral
  92. Reference Dose (RfD) for methylmercury.
  93. Drug Chem. Toxicol., 23, 41ââ‚‌“54.
  94. Porto, J.I.R., C.S.O. Araujo and E. Feldberga,
  95. Mutagenic effects of mercury pollution
  96. as revealed by micronucleus test on three
  97. Amazonian fish species. Environ. Res., 97,
  98. -292.
  99. Rahimi, E., M. Hajisalehi, H.R. Kazemeini, A.
  100. Chakeri, A. Khodabakhsh, M. Derakhshesh,
  101. M. Mirdamadi, A.G. Ebadi, S.A. Rezvani and
  102. M. Fallah Kashkahi, 2010. Analysis and
  103. determination of mercury, cadmium and lead
  104. in canned tuna fish marketed in Iran. Afr. J.
  105. Biotechnol., 9(31), 4938-4941.
  106. Soegiantoa, A. and M. Hamami, 2007, Trace Metal
  107. Concentrations in Shrimp and Fish Collected
  108. from Gresik Coastal Waters, Indonesia. Sci.
  109. Asia, 33, 235-238.
  110. Storelli, M.M., R. Giacominelli-Stuffler and G.O.
  111. Marrcotrigiano, 2002. Total and
  112. methylmercury residues in cartilaginous fish
  113. from Mediterranean Sea. Mar. Poll. Bull., 44,
  114. -1358.
  115. Suppin, D., R. Zahlbruckner, C.H. Krapfenbauer-
  116. Cermak, C.H. Hassan-Hauser and F.J.M.
  117. Smulders, 2005. Mercury, lead and cadmium
  118. content of fresh and canned fish collected from
  119. Austrian retail operations. Nutrition, 29, 456-
  121. Tuzen, M. and M. Soylak, 2007. Determination of
  122. trace metals in canned fish marketed in
  123. Turkey. Food Chem., 101, 1378-1382.
  124. Tucker, B.W., 1997. Overview of current seafood
  125. nutritional issues: Formation of potentially
  126. toxic products. In: Shahidi F, Jones Y, Kitts
  127. DD, editors. Seafood safety, processing and
  128. biotechnology. Technomic Publishing Co. Inc.
  129. p. 5-10.
  130. Voegborlo, R.B., A.M. El-Methnani and M.Z.
  131. Abedin, 1999. Mercury, cadmium and lead
  132. content of canned tuna fish. Food Chem.,
  133. :341-345
Statistics
Article View: 96
PDF Download: 27