Keywords = Physicochemical properties
Number of Articles: 6
1. Nutritional Composition and Physicochemical Properties of Sausages Developed with Non-Meat Ingredients (Tofu)

Volume 9, Issue 4, Autumn 2019, Pages 275-282

Leila Mousavi; Nur Nadia Binti Razali; Wan Rosli Wan Ishak

2. Biodegradable Films Based on Cassava Starch/Mentha piperita Essence: Fabrication, Characterization and Properties

Volume 7, Issue 3, Summer 2017, Pages 239-245

Vajihesadat Moosavian; Mohammad Mehdi Marvizadeh; Abdorreza Mohammadi Nafchi

5. Improved Physicochemical Properties of Tapioca Starch / Bovine Gelatin Biodegradable Films with Zinc Oxide Nanorod

Volume 4, Issue 4, Autumn 2014

Mohammad Mehdi Marvizadeh; Abdorreza Mohammadi Nafchi; Maryam Jokar

6. The Effects of ZnOnanorodson the Characteristics of Sago Starch Biodegradable Films

Volume 2, Issue 4, Autumn 2012

R. Alebooyeh; A. MohammadiNafchi; M. Jokr