Keywords = Physicochemical properties
Edible Utilization of Xanthan- guar Oleogels as a Shortening Replacement in Sponge Cake: Physicochemical Properties

Volume 12, Issue 2, June 2022, Pages 255-264

10.22034/jchr.2020.1908257.1169

Mohammad Noshad; Mohammad Hojjati; Mina Hassanzadeh; Reza Zadeh-dabbagh; Marjan HosseinKhani


Nutritional Composition and Physicochemical Properties of Sausages Developed with Non-Meat Ingredients (Tofu)

Volume 9, Issue 4, December 2019, Pages 275-282

10.22034/jchr.2019.669292

Leila Mousavi; Nur Nadia Binti Razali; Wan Rosli Wan Ishak


Biodegradable Films Based on Cassava Starch/Mentha piperita Essence: Fabrication, Characterization and Properties

Volume 7, Issue 3, September 2017, Pages 239-245

10.22034/jchr.2017.544185

Vajihesadat Moosavian; Mohammad Mehdi Marvizadeh; Abdorreza Mohammadi Nafchi