Journal of Chemical Health Risks

1. Probiotic Viability, Physicochemical Characterization and Sensory Properties of Cornelian Cherry (Cornus mas L.) Juice Supplemented with Lactobacillus acidophilus and Lactobacillus delbrueckii

Volume 10, Issue 4, Autumn 2020, Pages 253-260

Melika Tahmasebian; Razzagh Mahmoudi; Mohamad Javad Shakouri

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2. Lactobacillus paracasei Impact on Myocardial Hypertrophy in Rats with Heart Failure

Volume 10, Issue 1, Winter 2020, Pages 67-74

Zohreh Hesari; Khatereh Kafshdoozan; Mahdi Barati; Parviz Kokhaei; Sina Andalib; Fatemeh TalebiKiassari; Mahboubeh Darban; anna abdolshahi; Bahador Bagheri

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1. Probiotic Viability, Physicochemical Characterization and Sensory Properties of Cornelian Cherry (Cornus mas L.) Juice Supplemented with Lactobacillus acidophilus and Lactobacillus delbrueckii

2. Lactobacillus paracasei Impact on Myocardial Hypertrophy in Rats with Heart Failure

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