Keywords = Bread
Number of Articles: 4
1. Effect of Baking Methods Types on Residues of Heavy Metals in the Different Breads Produced with Wheat Flour in Iran: A Case Study of Mashhad

Articles in Press, Accepted Manuscript, Available Online from 26 June 2021

Sajjad Ghasemi; Mohammad Hashemi; Mahdi Gholian Aval; Saeed Khanzadi; Mohammad Safarian; Arezoo Orooji; Seyedeh Belin Tavakoly Sany


2. Determine the Quality of Bread Samples Used in Qazvin, Iran

Volume 8, Issue 1, Spring 2018

Peyman Qajarbeygi; Masoud Kazeminia; Razzagh Mahmoudi


3. Effect of Bread Making Process on Aflatoxin Level Changes

Volume 4, Issue 4, Autumn 2014

Jafar Milani; Seyed Saman Seyed Nazari; Elmira Bamyar; Gisou Maleki