Journal of Chemical Health Risks

1. Evaluating the Artificial and Microbial Contamination (Pathogenic Bacteria, Molds, Yeasts) of Confectionery Products in Iran: A Systematic Review

Articles in Press, Accepted Manuscript, Available Online from 02 September 2020

Hajar Khedmati Morasa; Razzagh Mahmoudi; Zahra Hosseinabadi; Ali Mehrabi

2. Phytotherapy in Burn Wound Healing: A Review of Native Iranian Medicinal Plants

Articles in Press, Accepted Manuscript, Available Online from 18 July 2021

Alireza Esmaeili; Pouya Parsaei; Mohammadreza Nazer; Ronak Bakhtiari; Halleh Mirbehresi; Hossein Safian Boldaji

3. Evaluation of Salivary Oxytocin Level in Pregnant Women during Pregnancy in Fatemiyeh Hospital of Hamadan, Iran

Articles in Press, Accepted Manuscript, Available Online from 19 October 2021

Zahra Karami; Hamid Reza Abdolsamadi; Lida Samie; Shohre Alimohammadi; Alireza Soltanian

4. Red Sugar versus Polyethylene Glycol 3350 in Pediatric Functional Constipation: A randomized and Active-Controlled Trial

Volume 11, Special Issue: Bioactive Compounds: Their Role in the Prevention and Treatment of Diseases, Summer 2021, Pages 99-104

Elaheh Hajiarabi; Pantea Tajik; Bahar Taherkhanchi; Shamsollah Nouripoor; Ali Gohari; Bahador Bagheri

5. Toxoplasmosis among Patients with Cancers and Blood Disorders in Iran: Serological Evaluation, Risk Factors and Comparison with Healthy Individuals

Volume 11, Issue 3, Summer 2021, Pages 271-282

Muhammad I Getso; Vahid Raissi; Maryam Fasihi Karami; Gita Alizadeh; Mohammad Zareie; Zahra Babaei Samani; Fatemeh bayat; Omid Raiesi; Soodabeh Etemadi

6. Evaluation of Aflatoxin M1 and Heavy Metal in Raw Materials and Infant Formula Produced in Pegah Dairy Plants, IRAN

Volume 11, Issue 1, Winter 2021, Pages 55-62

Bahram Karimi Dehcheshmeh; Amir Shakerian; Ebrahim Rahimi

7. The Effect of Dusts on Liver Enzymes and Kidney Parameters of Serum in Male Rats in Khuzestan, Iran

Volume 10, Issue 4, Autumn 2020, Pages 315-326

Najmeh Soleimani; Hassan Faridnouri; Mohammadreza Dayer

8. The Effect of Seasonal Variation on the Chemical and Microbial Quality of Raw Milk Samples Used in Qazvin, Iran

Volume 9, Issue 2, Spring 2019, Pages 157-165

Masoud Kazeminia; Razzagh Mahmoudi; Peyman Ghajarbygi; Shagahyegh Moosavi

9. Determine the Quality of Bread Samples Used in Qazvin, Iran

Volume 8, Issue 1, Spring 2018

Peyman Qajarbeygi; Masoud Kazeminia; Razzagh Mahmoudi

10. Investigation of Heavy Metals Content in Sediments of Shirin Su Wetland, Western Iran

Volume 6, Issue 4, Summer 2016

Soheil Sobhanardakani; Hossein Habibi

11. Physicochemical and Bacterial Properties of Pasteurized Milk Samples Collected from Tabriz, Northwestern Iran

Volume 6, Issue 2, Winter 2016

Aida Farhoodi; Payman Ghajarbeygi; Omid Fakhri

12. Iodine Concentration in Iodized Salts Marketed in Lorestan Province, West of Iran

Volume 6, Issue 2, Winter 2016

Reza Sepahvand; Masoum Hatamikia; Hassan Hassanzadazar; Sara Moridi; Kobra Bahari; Hajir Sepahvand; Roshanak Fatehi; Ali Bagheri; Issa Belghadr; Kiomars Javadi; Mahmoud Bahmani

13. Heavy Metals (Mercury, Lead and Cadmium) Determination in 17 Species of Fish Marketed in Khorramabad City, West of Iran

Volume 6, Issue 1, Winter 2016

Ali Mortazavi; Masoum Hatamikia; Mahmoud Bahmani; Hassan Hassanzadazar

17. Effects of Two Cooking Methods on the Concentrations of Some Heavy Metals (Cadmium, Lead, Chromium, Nickel and Cobalt) in Some Rice Brands Available in Iranian Market

Volume 4, Issue 2, Spring 2014

Mahmood Naseri; Zahedeh Rahmanikhah; Vahid Beiygloo; Somayeh Ranjbar

18. Aflatoxin M1 Contamination in Milk and Milk Products in Iran: A Review

Volume 3, Issue 3, Summer 2013

R. Kazemi Darsanaki; M. Mohammad Doost Chakoosari; M. Azizollahi Aliabadi

19. Determination of Mercury in Fish (Otollithes ruber) and Canned Tuna Fish Marketed in Khuzestan and Shiraz,

Volume 2, Issue 1, Winter 2012

A. Behzadnia; E. Rahimi