Keywords = Iran
Phytotherapy in Burn Wound Healing: A Review of Native Iranian Medicinal Plants

Articles in Press, Accepted Manuscript, Available Online from 18 July 2021

10.22034/jchr.2021.1932188.1322

Alireza Esmaeili; Pouya Parsaei; Mohammadreza Nazer; Ronak Bakhtiari; Halleh Mirbehresi; Hossein Safian Boldaji


Evaluation of the Risk Non-Carcinogenicity of Heavy Metals in Traditional Foods Prepared in Restaurants of Isfahan, Iran

Articles in Press, Accepted Manuscript, Available Online from 31 October 2021

10.22034/jchr.2021.1926440.1279

Roya Alsadat Madani; zahra esfandiari; Masoud Sami; Shabnam Kermani


Evaluation of Salivary Oxytocin Level in Pregnant Women during Pregnancy in Fatemiyeh Hospital of Hamadan, Iran

Volume 12, Issue 1, January 2022, Pages 1-6

10.22034/jchr.2021.1920489.1244

Zahra Karami; Hamid Reza Abdolsamadi; Lida Samie; Shohre Alimohammadi; Alireza Soltanian


Red Sugar versus Polyethylene Glycol 3350 in Pediatric Functional Constipation: A randomized and Active-Controlled Trial

Volume 11, Special Issue: Bioactive Compounds: Their Role in the Prevention and Treatment of Diseases, August 2021, Pages 99-104

10.22034/jchr.2020.1895413.1112

Elaheh Hajiarabi; Pantea Tajik; Bahar Taherkhanchi; Shamsollah Nouripoor; Ali Gohari; Bahador Bagheri


Toxoplasmosis among Patients with Cancers and Blood Disorders in Iran: Serological Evaluation, Risk Factors and Comparison with Healthy Individuals

Volume 11, Issue 3, July 2021, Pages 271-282

10.22034/jchr.2021.1922691.1257

Muhammad I Getso; Vahid Raissi; Maryam Fasihi Karami; Gita Alizadeh; Mohammad Zareie; Zahra Babaei Samani; Fatemeh bayat; Omid Raiesi; Soodabeh Etemadi


The Effect of Dusts on Liver Enzymes and Kidney Parameters of Serum in Male Rats in Khuzestan, Iran

Volume 10, Issue 4, December 2020, Pages 315-326

10.22034/jchr.2020.1902789.1148

Najmeh Soleimani; Hassan Faridnouri; Mohammadreza Dayer


The Effect of Seasonal Variation on the Chemical and Microbial Quality of Raw Milk Samples Used in Qazvin, Iran

Volume 9, Issue 2, June 2019, Pages 157-165

10.22034/jchr.2019.665825

Masoud Kazeminia; Razzagh Mahmoudi; Peyman Ghajarbygi; Shagahyegh Moosavi


Determine the Quality of Bread Samples Used in Qazvin, Iran

Volume 8, Issue 1, April 2018

10.22034/jchr.2018.544195

Peyman Qajarbeygi; Masoud Kazeminia; Razzagh Mahmoudi


Iodine Concentration in Iodized Salts Marketed in Lorestan Province, West of Iran

Volume 6, Issue 2, March 2016

10.22034/jchr.2018.544134

Reza Sepahvand; Masoum Hatamikia; Hassan Hassanzadazar; Sara Moridi; Kobra Bahari; Hajir Sepahvand; Roshanak Fatehi; Ali Bagheri; Issa Belghadr; Kiomars Javadi; Mahmoud Bahmani


Analysis of Heavy Metals in Honey from North-Western Regions of Iran

Volume 5, Issue 4, September 2015

10.22034/jchr.2018.544114

Razzagh Mahmoudi; Karim Mardani; Bahare Rahimi


Estimated Bioaccessibility to 5-hydroxymethylfurfural from Frequently Consumed Dried Fruits in Iran

Volume 4, Issue 3, August 2014

10.22034/jchr.2018.544071

Nooshin Rahimzadeh; Mohammad Alizadeh; Seyed Jamal Ghaemmaghami Hezaveh


Aflatoxin M1 Contamination in Milk and Milk Products in Iran: A Review

Volume 3, Issue 3, September 2013

10.22034/jchr.2018.544034

R. Kazemi Darsanaki; M. Mohammad Doost Chakoosari; M. Azizollahi Aliabadi