Author = Razzagh Mahmoudi
Number of Articles: 16
1. Evaluation of Tetracycline Antibiotic Residue in Honey Samples using ELISA and HPLC

Articles in Press, Accepted Manuscript, Available Online from 02 September 2020

Anahita Hoseinpour; Peyman Ghajarbygi; Razzagh Mahmoudi; Reza Norian; Saeed Shahsavari


2. Evaluating the Artificial and Microbial Contamination (Pathogenic Bacteria, Molds, Yeasts) of Confectionery Products in Iran: A Systematic Review

Articles in Press, Accepted Manuscript, Available Online from 02 September 2020

Hajar Khedmati Morasa; Razzagh Mahmoudi; Zahra Hosseinabadi; Ali Mehrabi


3. Evaluation of Sulfonamide Antibiotic Residues of Honey Samples Produced in Different Regions of Qazvin Province by ELISA

Articles in Press, Accepted Manuscript, Available Online from 08 June 2021

Ali Mehrabi; Razzagh Mahmoudi; Hajar khedmati Morasa; Reza Norian; Shaghayegh mosavi; Zohreh Ahmadi; Maryam Kazemi; Ahad Alizadeh


4. The Prevalence of Clostridium difficile and Clostridium perfringens in Minced and Ground Beef in Iran

Articles in Press, Accepted Manuscript, Available Online from 16 June 2021

Samaneh Hassani; Razzagh Mahmoudi; Ata Kabudari; Peyman Ghajarbeygi; Amir Peymani; Shagahyegh Moosavi; Saeed Shahsavari


5. Evaluation of Authenticity in Honey Samples from Qazvin, Iran

Articles in Press, Accepted Manuscript, Available Online from 18 July 2021

Masoud Kazeminia; Razzagh Mahmoudi; Ehsan Aali; Peyman Ghajarbygi


6. Examining the Existence of Synthetic Dyes in the Nuts Offered in Marivan County, West of Iran

Volume 11, Issue 2, Spring 2021, Pages 181-188

Bakhtiar Heydarzade; Peyman Jajarbeygi; Razzagh Mahmoudi; Ali Mehrabi; Fatemeh Jalilvand; Hatam Ebrahimi


8. Investigation of the Effect of Black Pepper Powder on Microbiological and Physicochemical Properties of Processed Cheese

Volume 10, Issue 2, Spring 2020, Pages 127-134

Hajar Rahimi; Peyman Ghajarbygi; Saeed Shahsavari; Mostafa kazemi; Razzagh Mahmoudi


9. Ziziphora clinopodioides Essential Oil Effects on the Physicochemical and Microbial Characteristics of Cow Milk Butter during the Storage at 4°C

Volume 9, Issue 4, Autumn 2019, Pages 303-309

Razzagh Mahmoudi; Sasan Khezri; Peyman Ghajarbeygi; Ata Kaboudari; Mohammad Panahzadeh; Shaghayegh Mousavi Mousavi; Behnaz Familsatarian


10. Antibacterial and Antioxidant Properties of Colorant Extracted from Red Onion Skin

Volume 9, Issue 3, Summer 2019, Pages 235-243

Sara Moosazad; Peyman Ghajarbeigi; Razzagh Mahmoudi; Saeed Shahsavari; Roghayeh Vahidi; Ali Soltani


11. The Effect of Seasonal Variation on the Chemical and Microbial Quality of Raw Milk Samples Used in Qazvin, Iran

Volume 9, Issue 2, Spring 2019, Pages 157-165

Masoud Kazeminia; Razzagh Mahmoudi; Peyman Ghajarbygi; Shagahyegh Moosavi


12. Evaluation of Microbial Quality of Offered Foods in the Restaurant of Educational Center

Volume 8, Issue 2, Spring 2018

Effat Farzanehnia; Peyman Ghajarbeygi


13. Determine the Quality of Bread Samples Used in Qazvin, Iran

Volume 8, Issue 1, Spring 2018

Peyman Qajarbeygi; Masoud Kazeminia; Razzagh Mahmoudi


14. Honey Safety Hazards and Public Health

Volume 6, Issue 4, Summer 2016

Razzagh Mahmoudi; Ameneh Ghojoghi; Peyman Ghajarbeygi


16. Analysis of Heavy Metals in Honey from North-Western Regions of Iran

Volume 5, Issue 4, Summer 2015

Razzagh Mahmoudi; Karim Mardani; Bahare Rahimi