Author = Razzagh Mahmoudi
The Prevalence of Clostridium difficile and Clostridium perfringens in Minced and Ground Beef in Iran

Articles in Press, Accepted Manuscript, Available Online from 16 June 2021


Samaneh Hassani; Razzagh Mahmoudi; Ata Kabudari; Peyman Ghajarbeygi; Amir Peymani; Shagahyegh Moosavi; Saeed Shahsavari

Evaluation of Authenticity in Honey Samples from Qazvin, Iran

Articles in Press, Accepted Manuscript, Available Online from 18 July 2021


Masoud Kazeminia; Razzagh Mahmoudi; Ehsan Aali; Peyman Ghajarbygi

The Prevalence of Salmonella Enteritidis in Packaged and Tray Eggs Samples, Qazvin, Iran

Articles in Press, Accepted Manuscript, Available Online from 23 August 2021


Zahra Rahimi; Razzagh Mahmoudi; Peyman Ghajarbeyg; Shaghayegh Mosavi; Ali Mehrabi

ELISA Evaluation of Erythromycin Residues in Honey Samples Collected from Different Areas of Qazvin, Iran

Articles in Press, Accepted Manuscript, Available Online from 15 January 2022


Ali Mehrabi; Razzagh Mahmoudi; Nasim Biglari Khoshmaram; Reza Norian; Shaghayegh Mousavi; Hatam Ebrahimi; Ahad Alizadeh; Maryam Kazemi

Prevalence of Staphylococcus aureus in Traditional Ice Cream in Iran: A Systematic Review and Meta-analysis

Articles in Press, Accepted Manuscript, Available Online from 08 May 2022


Nasim Ansari; Razzagh Mahmoudi; Mehdi Yaseri; Omid Khosravizadeh; Nabi Shariatifar; Saeed Shahsavari

Evaluation of Sulfonamide Antibiotic Residues of Honey Samples Produced in Different Regions of Qazvin Province by ELISA

Volume 12, Issue 3, July 2022, Pages 363-369


Ali Mehrabi; Razzagh Mahmoudi; Hajar khedmati Morasa; Reza Norian; Shaghayegh mosavi; Zohreh Ahmadi; Maryam Kazemi; Ahad Alizadeh

Evaluation of Tetracycline Antibiotic Residue in Honey Samples using ELISA and HPLC

Volume 11, Issue 4, October 2021, Pages 357-366


Anahita Hoseinpour; Peyman Ghajarbygi; Razzagh Mahmoudi; Reza Norian; Saeed Shahsavari

Examining the Existence of Synthetic Dyes in the Nuts Offered in Marivan County, West of Iran

Volume 11, Issue 2, May 2021, Pages 181-188


Bakhtiar Heydarzade; Peyman Jajarbeygi; Razzagh Mahmoudi; Ali Mehrabi; Fatemeh Jalilvand; Hatam Ebrahimi

Investigation of the Effect of Black Pepper Powder on Microbiological and Physicochemical Properties of Processed Cheese

Volume 10, Issue 2, May 2020, Pages 127-134


Hajar Rahimi; Peyman Ghajarbygi; Saeed Shahsavari; Mostafa kazemi; Razzagh Mahmoudi

Ziziphora clinopodioides Essential Oil Effects on the Physicochemical and Microbial Characteristics of Cow Milk Butter during the Storage at 4°C

Volume 9, Issue 4, December 2019, Pages 303-309


Razzagh Mahmoudi; Sasan Khezri; Peyman Ghajarbeygi; Ata Kaboudari; Mohammad Panahzadeh; Shaghayegh Mousavi Mousavi; Behnaz Familsatarian

Antibacterial and Antioxidant Properties of Colorant Extracted from Red Onion Skin

Volume 9, Issue 3, September 2019, Pages 235-243


Sara Moosazad; Peyman Ghajarbeigi; Razzagh Mahmoudi; Saeed Shahsavari; Roghayeh Vahidi; Ali Soltani

The Effect of Seasonal Variation on the Chemical and Microbial Quality of Raw Milk Samples Used in Qazvin, Iran

Volume 9, Issue 2, June 2019, Pages 157-165


Masoud Kazeminia; Razzagh Mahmoudi; Peyman Ghajarbygi; Shagahyegh Moosavi

Determine the Quality of Bread Samples Used in Qazvin, Iran

Volume 8, Issue 1, April 2018


Peyman Qajarbeygi; Masoud Kazeminia; Razzagh Mahmoudi

Honey Safety Hazards and Public Health

Volume 6, Issue 4, September 2016


Razzagh Mahmoudi; Ameneh Ghojoghi; Peyman Ghajarbeygi

Analysis of Heavy Metals in Honey from North-Western Regions of Iran

Volume 5, Issue 4, September 2015


Razzagh Mahmoudi; Karim Mardani; Bahare Rahimi