Author = Razzagh Mahmoudi
Number of Articles: 9
1. Investigation of the Effect of Black Pepper Powder on Microbiological and Physicochemical Properties of Processed Cheese

Volume 10, Issue 2, Spring 2020, Pages 127-134

Hajar Rahimi; Peyman Ghajarbygi; Saeed Shahsavari; Mostafa kazemi; Razzagh Mahmoudi


2. Ziziphora clinopodioides Essential Oil Effects on the Physicochemical and Microbial Characteristics of Cow Milk Butter during the Storage at 4°C

Volume 9, Issue 4, Autumn 2019, Pages 303-309

Razzagh Mahmoudi; Sasan Khezri; Peyman Ghajarbeygi; Ata Kaboudari; Mohammad Panahzadeh; Shaghayegh Mousavi Mousavi; Behnaz Familsatarian


3. Antibacterial and Antioxidant Properties of Colorant Extracted from Red Onion Skin

Volume 9, Issue 3, Summer 2019, Pages 235-243

Sara Moosazad; Peyman Ghajarbeigi; Razzagh Mahmoudi; Saeed Shahsavari; Roghayeh Vahidi; Ali Soltani


4. The Effect of Seasonal Variation on the Chemical and Microbial Quality of Raw Milk Samples Used in Qazvin, Iran

Volume 9, Issue 2, Spring 2019, Pages 157-165

Masoud Kazeminia; Razzagh Mahmoudi; Peyman Ghajarbygi; Shagahyegh Moosavi


6. Determine the Quality of Bread Samples Used in Qazvin, Iran

Volume 8, Issue 1, Spring 2018

Peyman Qajarbeygi; Masoud Kazeminia; Razzagh Mahmoudi


7. Honey Safety Hazards and Public Health

Volume 6, Issue 4, Summer 2016

Razzagh Mahmoudi; Ameneh Ghojoghi; Peyman Ghajarbeygi


9. Analysis of Heavy Metals in Honey from North-Western Regions of Iran

Volume 5, Issue 4, Summer 2015

Razzagh Mahmoudi; Karim Mardani; Bahare Rahimi