Author = anna abdolshahi
Number of Articles: 6
1. Edible Film Based on Lallemantia peltata L. Seed Gum: Development and Characterization

Articles in Press, Accepted Manuscript, Available Online from 02 September 2020

Anna Abdolshahi; Mojtaba Heydari Majd; Mehdi Abdollahi; Saeideh Fatemizadeh; Leila Monjazeb Marvdashti


2. Iodized Salt: Assessment of Nutritional Status, Iodine Intake and Iodine Exposure

Volume 11, Issue 3, Summer 2021, Pages 245-253

Atefeh Ashabi; Seyed Ahmad Heydarieh; Leila Monjazeb Marvdashti; Zeinab Kaviani; Anna Abdolshahi


3. Reaction of Maize Varieties to Aspergillus flavus and Aflatoxin Production

Volume 11, Issue 1, Winter 2021, Pages 113-120

Faranak Yaghmaee; Majid Aldaghi; Mahdi Naeimi; Anna Abdolshahi; Seyed Reza Fani; Mahdi Mohammadi Moghadam


4. Active Packaging Film Based on Lysozyme/Polyvinyl Alcohol / Alyssum Homalocarpum Seeds Gum

Volume 10, Issue 4, Autumn 2020, Pages 261-275

Anna Abdolshahi; Leila Monjazeb Marvdashti; Bahare Salehi; Filippo Maggi; Javad Sharifi-Rad


5. Determination of Magnesium, Calcium and Sulphate Ion Impurities in Commercial Edible Salt

Volume 10, Issue 2, Spring 2020, Pages 93-102

Ahmad Heydarieh; Majid Arabameri; Arezoo Ebrahimi; Atefeh Ashabi; Leila Monjazeb Marvdashti; Behdad Shokrollahi Yancheshmeh; anna abdolshahi


6. Lactobacillus paracasei Impact on Myocardial Hypertrophy in Rats with Heart Failure

Volume 10, Issue 1, Winter 2020, Pages 67-74

Zohreh Hesari; Khatereh Kafshdoozan; Mahdi Barati; Parviz Kokhaei; Sina Andalib; Fatemeh TalebiKiassari; Mahboubeh Darban; anna abdolshahi; Bahador Bagheri