Journal of Chemical Health Risks

1. Edible Film Based on Lallemantia peltata L. Seed Gum: Development and Characterization

Articles in Press, Accepted Manuscript, Available Online from 02 September 2020

Anna Abdolshahi; Mojtaba Heydari Majd; Mehdi Abdollahi; Saeideh Fatemizadeh; Leila Monjazeb Marvdashti

2. Iodized Salt: Assessment of Nutritional Status, Iodine Intake and Iodine Exposure

Volume 11, Issue 3, Summer 2021, Pages 245-253

Atefeh Ashabi; Seyed Ahmad Heydarieh; Leila Monjazeb Marvdashti; Zeinab Kaviani; Anna Abdolshahi

3. Reaction of Maize Varieties to Aspergillus flavus and Aflatoxin Production

Volume 11, Issue 1, Winter 2021, Pages 113-120

Faranak Yaghmaee; Majid Aldaghi; Mahdi Naeimi; Anna Abdolshahi; Seyed Reza Fani; Mahdi Mohammadi Moghadam

4. Active Packaging Film Based on Lysozyme/Polyvinyl Alcohol / Alyssum Homalocarpum Seeds Gum

Volume 10, Issue 4, Autumn 2020, Pages 261-275

Anna Abdolshahi; Leila Monjazeb Marvdashti; Bahare Salehi; Filippo Maggi; Javad Sharifi-Rad

5. Determination of Magnesium, Calcium and Sulphate Ion Impurities in Commercial Edible Salt

Volume 10, Issue 2, Spring 2020, Pages 93-102

Ahmad Heydarieh; Majid Arabameri; Arezoo Ebrahimi; Atefeh Ashabi; Leila Monjazeb Marvdashti; Behdad Shokrollahi Yancheshmeh; anna abdolshahi

6. Lactobacillus paracasei Impact on Myocardial Hypertrophy in Rats with Heart Failure

Volume 10, Issue 1, Winter 2020, Pages 67-74

Zohreh Hesari; Khatereh Kafshdoozan; Mahdi Barati; Parviz Kokhaei; Sina Andalib; Fatemeh TalebiKiassari; Mahboubeh Darban; anna abdolshahi; Bahador Bagheri

Journal Archive

Volume 11 (2021)

Volume 10 (2020)

Volume 9 (2019)

Volume 8 (2018)

Volume 7 (2017)

Volume 6 (2016)

Volume 5 (2015)

Volume 4 (2014)

Volume 3 (2013)

Volume 2 (2012)

Volume 1 (2011)