Author = Leila Mousavi
Number of Articles: 2
Nutritional Composition and Physicochemical Properties of Sausages Developed with Non-Meat Ingredients (Tofu)

Volume 9, Issue 4, December 2019, Pages 275-282

10.22034/jchr.2019.669292

Leila Mousavi; Nur Nadia Binti Razali; Wan Rosli Wan Ishak

Evaluation of Physicochemical Methods for Dormancy Breakage and Germination of Datura stramonium Seeds

Volume 9, Issue 3, September 2019, Pages 217-224

10.22034/jchr.2019.668186

Leila Mousavi; Wan Rosli Wan Ishak; Mohammad Mousavi

Journal of Chemical Health Risks

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