Author = Peyman Ghajarbygi
Number of Articles: 2
1. Investigation of the Effect of Black Pepper Powder on Microbiological and Physicochemical Properties of Processed Cheese

Volume 10, Issue 2, Spring 2020, Pages 127-134

Hajar Rahimi; Peyman Ghajarbygi; Saeed Shahsavari; Mostafa kazemi; Razzagh Mahmoudi

2. The Effect of Seasonal Variation on the Chemical and Microbial Quality of Raw Milk Samples Used in Qazvin, Iran

Volume 9, Issue 2, Spring 2019, Pages 157-165

Masoud Kazeminia; Razzagh Mahmoudi; Peyman Ghajarbygi; Shagahyegh Moosavi